10 Best Valentine’s Day Dinner Recipes for A Sweet and Lovely Couple

Valentine’s Day is a special day for couples to express their feelings for one another. A special Valentine’s Day dinner is extremely important for a couple, in addition to giving each other gifts.

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Here are the 10 best Valentine’s Day dinner recipes for you to try.

Table of Contents

1. Pan-Seared Ribeye Steak with Garlic Butter Recipe

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Ingredients:

• 2 ribeye steaks, 1 inch thick

• Salt and pepper

• 2 tablespoons olive oil

• 3 minced garlic cloves

• Chopped fresh parsley (optional)

Instructions:

1. Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes.

2. Season both sides of the steaks with salt and pepper.

3. Heat the olive oil in a heavy-duty pan over medium-high heat.

4. Place the steaks in the pan and cook for 3-4 minutes on each side, or until done to preference.

5. Remove the steaks from the pan and set aside for 5 minutes.

6. While the steaks are resting, melt the butter in the same pan over low heat.

7. Add the minced garlic and cook for 30 seconds, or until fragrant.

8. Return the steaks to the pan and spoon the garlic butter over them.

9. Serve immediately, garnished with chopped parsley if desired.

2. Roasted Salmon with Lemon Butter Sauce Recipe

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Ingredients:

• 4 salmon fillets

• salt and pepper

• 2 tablespoons olive oil

• 3 tablespoons butter

• 2 lemons, juiced

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Season both sides of the salmon fillets with salt and pepper.

3. Heat the olive oil in a large oven-proof skillet over medium-high heat.

4. Add the salmon fillets to the pan and cook for 2-3 minutes on each side, or until browned.

5. Place the pan in the oven for 8-10 minutes, or until the salmon is cooked through.

6. Melt the butter in a saucepan over medium heat while the salmon is roasting.

7. Stir in the lemon juice, minced garlic, and parsley.

8. Remove the pan from the heat and spoon the lemon butter sauce over the roasted salmon.

9. Serve immediately, garnished with additional chopped parsley if desired.

3. Lobster Tails with Herb Butter Recipe

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Ingredients:

• 4 lobster tails

• salt and pepper

• 4 tablespoons softened butter

• 2 tablespoons chopped fresh parsley

• 1 tablespoon chopped fresh basil

• 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Cut the lobster tails in half lengthwise, leaving the tail fan intact.

3. Season both sides of the lobster tails with salt and pepper.

4. In a small bowl, combine the softened butter, chopped parsley, basil, thyme, and minced garlic.

5. Arrange the lobster tails on a baking sheet and spread the herb butter mixture evenly over the top of each lobster tail.

6. Bake the lobster tails for 15-20 minutes, or until they are cooked through and the tops are golden brown.

7. Serve the lobster tails immediately, garnished with additional chopped herbs if desired.

4. Beef Wellington Recipe

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Ingredients:

• 2 pounds beef tenderloin

• Salt and pepper

• 1 package puff pastry, thawed

• 1 egg, beaten

• 2 tablespoons Dijon mustard

• 8 ounces mushrooms, chopped

• 1 shallot, minced

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 2 tablespoons butter

• 2 tablespoons fresh thyme, chopped

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Season all sides of the beef tenderloin with salt and pepper.

3. Heat 1 tablespoon olive oil in a skillet over medium-high heat.

4. Add the beef tenderloin to the pan and brown on all sides, about 5 minutes.

5. Remove the beef from the pan and set aside to cool.

6. In the same pan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.

7. Cook until the mushrooms, shallot, garlic, and thyme are tender, about 5 minutes.

8. Roll the puff pastry into a large rectangle on a lightly floured surface.

9. Spread the Dijon mustard over the puff pastry, leaving a 1-inch border all around.

10. Spoon the mushroom mixture over the mustard.

11. Place the beef tenderloin in the centre of the pastry, on top of the mushroom mixture.

12. Fold the pastry edges up and over the beef, completely sealing it.

13. Brush the beaten egg over the pastry and cut a few slits in the top to allow steam to escape.

14. Place the beef Wellington on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 145°F (63°C) for medium-rare.

15. Allow the beef Wellington to rest for 10 minutes before slicing and serving.

5. Stuffed Chicken Breast with Spinach and Feta Recipe

Ingredients:

• 4 boneless, skinless chicken breasts

• salt and pepper

• 4 ounces crumbled feta cheese

• 1 cup chopped fresh spinach

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 lemon, juiced

• 2 tablespoons butter

• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Season both sides of the chicken breasts with salt and pepper.

3. Make a pocket in the thickest part of each chicken breast and set aside.

4. In a mixing bowl, combine the feta cheese, chopped spinach, minced garlic, 1 tablespoon olive oil, and lemon juice.

5. Stuff the chicken breasts with the feta and spinach mixture.

6. Melt 1 tablespoon olive oil and 2 tablespoons butter in a large oven-proof skillet over medium-high heat.

7. Add the stuffed chicken breasts to the pan and brown for 2-3 minutes on each side.

8. Place the pan in the oven and bake for 15-20 minutes, or until the chicken is cooked through.

9. Remove the pan from the oven and set the chicken aside for 5 minutes to rest.

10. If desired, garnish the chicken with chopped parsley and a squeeze of lemon juice.

6. Surf and Turf with Garlic Butter Shrimp and Steak Recipe

Ingredients:

• 4 (8-ounce) steaks of your choice

• Salt and pepper

• 1 pound large peeled and deveined shrimp

• 4 cloves minced garlic

• 2 tablespoons butter

• 2 tablespoons olive oil

• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Season both sides of the steaks with salt and pepper.

3. Heat 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat.

4. Add the steaks to the pan and cook for 3-4 minutes on each side, or until browned.

5. Place the pan in the oven for 8-10 minutes for medium-rare, or until the steaks are done to your liking.

6. Remove the pan from the oven and set the steaks aside for 5 minutes to rest.

7. In a separate pan, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat.

8. Cook until the minced garlic is fragrant, about 30 seconds.

9. Add the shrimp to the pan and cook until pink and just cooked through, about 2-3 minutes.

10. Serve the steaks with the garlic butter shrimp on the side, garnished with chopped parsley if desired.

7. Creamy Mushroom and Asparagus Pasta Recipe

Ingredients:

• 1 pound dried pasta of your choice

• 1 bunch asparagus, trimmed and cut into 1-inch pieces

• 1 pound mushrooms, sliced

• 4 cloves garlic, minced

• 2 tablespoons butter

• 2 tablespoons olive oil

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

Instructions:

1. Cook the pasta according to package directions until al dente. 1 cup of the pasta water should be saved.

2. Heat 1 tablespoon olive oil in a large saucepan over medium heat.

3. Add the asparagus to the pan and cook until tender, about 5 minutes. Remove the asparagus from the pan and set aside.

4. In the same pan, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat.

5. Add the mushrooms and minced garlic to the pan and cook until the mushrooms are browned, about 5-7 minutes.

6. Simmer the heavy cream in the pan.

7. Season the sauce with salt and pepper to taste.

8. Drain the pasta and add it to the pan with the sauce.

9. Stir in the cooked asparagus and the grated Parmesan cheese.

10. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.

11. Garnish the pasta with chopped parsley, if desired.

8. Herb-Crusted Rack of Lamb with Roasted Vegetables Recipe

Ingredients:

• 1 (1 1/2-pound) rack of lamb

• Salt and pepper

• 2 tablespoons olive oil

• 2 tablespoons Dijon mustard

• 2 tablespoons breadcrumbs

• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)

• 1 red onion, cut into wedges

• 2 carrots, chopped

• 2 red potatoes, chopped

• 2 tablespoons melted butter

• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Season both sides of the rack of lamb with salt and pepper.

3. In a mixing bowl, combine 2 tablespoons olive oil, 2 tablespoons Dijon mustard, 2 tablespoons breadcrumbs, and 2 tablespoons chopped herbs.

4. Evenly distribute the mixture on top of the rack of lamb.

5. In a separate baking dish, combine the red onion, carrots, potatoes, 2 tablespoons melted butter, 2 tablespoons balsamic vinegar, and salt and pepper to taste.

6. Roast the rack of lamb and vegetables in the oven for 20-25 minutes, or until the lamb is cooked to your liking and the vegetables are tender.

7. Remove the pan from the oven and set aside for 5 minutes before slicing and serving with the roasted vegetables.

This flavorful and impressive dish is ideal for a special occasion such as Valentine’s Day. Enjoy!

9. Baked Salmon with Lemon and Herbs Recipe

Ingredients:

• 4 (6-ounce) salmon fillets

• salt and pepper

• 2 tablespoons olive oil

• 4 minced garlic cloves

• 2 tablespoons butter

• 4 lemon slices

• 2 tablespoons chopped fresh herbs (such as dill, parsley, and basil)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Season both sides of the salmon fillets with salt and pepper.

3. Heat 2 tablespoons olive oil in a large oven-proof pan over medium-high heat.

4. Add the salmon fillets to the pan, skin-side down, and cook for 2-3 minutes, or until browned.

5. Remove the pan from the heat and flip the salmon fillets.

6. In a small saucepan, heat 2 tablespoons butter, 4 cloves minced garlic, 4 lemon slices, 2 tablespoons chopped herbs, and 1/4 cup white wine or chicken broth over low heat until the butter melts and the flavours combine.

7. Pour the lemon-herb mixture over the salmon fillets.

8. Place the pan in the oven and bake for 8-10 minutes, or until the salmon is just cooked through.

9. Serve the baked salmon with the lemon and herb sauce on top.

10. Steak with Red Wine Sauce and Roasted Garlic Butter Recipe

Ingredients:

• 4 (8-ounce) rib-eye steaks, room temperature

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 cup red wine

• 1 cup beef broth

• 2 tablespoons room temperature butter

• 4 cloves roasted garlic

• 2 tablespoons chopped fresh parsley

Instructions:

1. Season both sides of the steaks with salt and pepper.

2. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat.

3. Add the steaks to the pan and cook until browned, about 3-4 minutes per side.

4. Remove the steaks from the pan and set aside.

5. In the same pan, cook the chopped onion and minced garlic until the onion is soft, about 5 minutes.

6. Pour in 1 cup of red wine and 1 cup of beef broth and bring to a boil.

7. Reduce the heat to low and let the sauce reduce by half, about 15-20 minutes.

8. While the sauce is reducing, combine 2 tablespoons butter, 4 cloves roasted garlic, and 2 tablespoons chopped parsley in a small bowl.

9. Spread the garlic butter on top of the steaks.

10. Serve the steaks with the red wine sauce and roasted garlic butter on top.

This hearty and flavorful steak dish is sure to make a memorable and romantic meal for your Valentine’s Day celebration. Enjoy!

Conclusion

The key to a successful Valentine’s Day is to plan something that shows how much you care and appreciate your partner. A unique and delectable recepi is essential for Valentine’s Day. It will make the two of you closer and sweeter. With a little creativity and effort, you can create a memorable and romantic experience for your love this Valentine’s Day.

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