Welcome to a wonderful and mouth-watering collection of recipes that are sure to quench your hunger! This list contains something for everyone, whether you want a hearty dish of pasta, a juicy burger, or a sweet dessert. These recipe ideas will encourage you to be creative in the kitchen, with anything from classic classics to modern twists. So, grab your ingredients, preheat the oven, and get ready to cook!
Here are 15 delicious recipe ideas to try today:
Table of Contents
- 1. Chicken Parmesan
- 2. Baked Salmon
- 3. Spaghetti Carbonara
- 4. BBQ Ribs
- 5. Stir-Fry Beef
- 6. Tacos al Pastor
- 7. Baked Ziti
- 8. Chicken Parmesan
- 9. Shrimp Scampi
- 10. Beef Stroganoff
- 11. Crab Cakes
- 12. Pad Thai
- 13. classic beef chili
- 14. Baked Macaroni and Cheese
- 15. Grilled Cheese Sandwiches
- Conclusion
1. Chicken Parmesan
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 big eggs, beaten
• 2 cups breadcrumbs
• salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
Instructions:
1. Heat the oven to 400°F (200°C).
2. Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
3. Season both sides of the chicken with salt and pepper.
4. Dredge each chicken breast in flour, then in eggs, and finally in breadcrumbs, coating thoroughly.
5. In a large skillet over medium-high heat, heat some oil. When the pan is hot, add the chicken and cook for 3 minutes per side, or until golden brown.
6. Place the chicken in a baking dish. Distribute marinara sauce over each chicken breast and top with mozzarella cheese.
7. Bake for 15-20 minutes, or until the cheese melts and becomes bubbly.
8. Garnish the chicken parmesan with fresh basil leaves, if preferred.
2. Baked Salmon
Ingredients:
• 4 salmon fillets
• salt and pepper to taste
• 1 lemon, diced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
Instructions:
1. Heat the oven to 400°F (200°C).
2. Season the salmon fillets on both sides with salt and pepper.
3. Line a baking dish with aluminium foil and add the fish.
4. Place a slice of lemon on top of each fillet.
5. Drizzle olive oil over the fish and season with thyme, basil, and oregano.
6. Bake for 15-20 minutes, or until the salmon is flaky and cooked through.
7. Garnish the baked fish with lemon slices and any remaining herbs.
3. Spaghetti Carbonara
Ingredients:
1 pound spaghetti,
- 6 pieces sliced bacon
- 4 large eggs
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- fresh parsley leaves for garnish
Instructions:
1. Cook the pasta according to the package directions until al dente. 1 cup of the pasta water should be set aside.
2. Preheat a big skillet over medium heat while the spaghetti cooks. Cook until the bacon is crispy, about 5 minutes.
3. Whisk together the eggs, Parmesan cheese, salt, and pepper in a large mixing basin.
4. Drain the spaghetti and combine it with the egg mixture. Toss everything together, adding a splash of the conserved pasta water if the sauce is too thick.
5. Toss the spaghetti carbonara with the crispy bacon and finely chopped parsley leaves and serve immediately.
4. BBQ Ribs
Ingredients:
• 2 pounds pork ribs
• salt and pepper to taste
• 1 cup of your preferred barbecue sauce
Instructions:
1. Heat the oven to 300°F (150°C). Aluminum foil should be used to line a baking pan.
2. Season the pork ribs on both sides with salt and pepper.
3. Bake the ribs for 2 hours, or until tender, on the prepared baking sheet.
4. Remove the ribs from the oven and raise the heat to 400°F (200°C).
5. Brush the ribs with the barbecue sauce and return them to the oven.
6. Bake for another 15-20 minutes, or until the sauce has caramelised and the ribs are done.
7. Serve the BBQ ribs immediately with more barbecue sauce on the side, if preferred.
5. Stir-Fry Beef
Ingredients:
• 1 pound sirloin steak, thinly sliced
• 2 cups mixed veggies (such as bell peppers, onions, carrots, and broccoli)
• 2 tablespoons oil
• Salt and pepper to taste
• 3 cups cooked rice (serving)
Instructions:
1. Preheat a big wok or skillet over high heat. Swirl in the oil to coat the bottom of the pan.
2. Add the cut steak to the pan and brown on all sides for 2-3 minutes. Set the steak aside after removing it from the pan.
3. Cook the mixed vegetables in the same skillet for 2-3 minutes, or until soft. Season to taste with salt and pepper.
4. Return the meat to the pan and stir until everything is well mixed.
5. Arrange the beef stir-fry on a bed of prepared rice and serve.
6. Tacos al Pastor
Ingredients:
• 1 pound pork shoulder, cut into thin strips
• 2 tablespoons chilli powder
• 1 teaspoon crushed cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 peeled and sliced pineapple
• 8-10 flour tortillas
• Toppings of your choice (such as diced onion, chopped cilantro, and lime wedges)
Instructions:
1. Combine the chilli powder, cumin, oregano, paprika, salt, and pepper in a large mixing basin.
2. Toss the pork strips in the basin to coat well.
3. Melt the butter in a large skillet over medium-high heat. Cook for 5-7 minutes, or until the pork strips are browned on all sides.
4. Meanwhile, broil the pineapple slices on a second baking sheet for 2-3 minutes, or until charred and caramelised.
5. Warm the tortillas on a griddle or in a dry skillet.
6. To create the tacos, top each tortilla with some pork strips and grilled pineapple. Serve immediately with your chosen toppings.
7. Baked Ziti
Ingredients:
• 1 pound ziti pasta
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced — 1 can (28 oz.) crushed tomatoes
• Salt & pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• fresh basil leaves, for garnish
Instructions:
1. Heat the oven to 375°F (190°C).
2. Prepare the ziti according to package directions until al dente. Set aside after draining.
3. Melt the butter in a large skillet over medium heat. Cook for 5-7 minutes, or until the ground beef is browned and fully cooked. Remove any excess grease.
4. Cook for 2-3 minutes, or until the onion and garlic are cooked, in the same skillet.
5. Season with salt and pepper to taste and add the smashed tomatoes to the skillet. Cook for 5-7 minutes, or until the sauce thickens.
6. In a large mixing bowl, combine the cooked ziti, beef mixture, ricotta cheese, 1/2 cup mozzarella cheese, and 1/4 cup Parmesan cheese.
7. Pour the ziti mixture into a large baking dish and top with the remaining mozzarella and Parmesan cheeses.
8. Bake for 25-30 minutes, or until the cheese melts and the ziti is well heated.
9. Garnish the baked ziti with fresh basil leaves, if preferred.
8. Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese for garnish
Instructions:
1. Heat the oven to 400°F (200°C). Aluminum foil should be used to line a baking pan.
2. Season both sides of the chicken breasts with salt and pepper.
3. Separate the flour, eggs, and breadcrumbs into shallow dishes. Dredge each chicken breast in flour, then in eggs, and finally in breadcrumbs, coating thoroughly.
4. Heat a large skillet over medium-high heat and coat the bottom with oil. Cook for 3-4 minutes on each side, or until the chicken breasts are browned and crispy.
5. Place the chicken breasts on the prepared baking sheet and generously distribute the marinara sauce over each breast. Top with the mozzarella and Parmesan cheeses.
6. Bake for 10-12 minutes, or until the cheese melts and the chicken is cooked through.
7. Garnish the chicken parmesan with fresh basil leaves, if preferred.
9. Shrimp Scampi
Ingredients:
• 1 pound large peeled and deveined shrimp
• salt and pepper to taste
• 4 tablespoons unsalted butter
• 4 minced garlic cloves
• 1/2 cup white wine
• 1 lemon, juiced
• 1/4 cup chopped parsley
Instructions:
1. Season the shrimp on both sides with salt and pepper.
2. Melt the butter in a large skillet over medium heat. Swirl in the butter to coat the bottom of the pan.
3. Cook for 30 seconds, or until the garlic is fragrant, in the pan.
4. Bring the white wine, lemon juice, and parsley to a simmer in the pan.
5. Cook the shrimp for 2-3 minutes on each side, or until pink and fully cooked.
6. Arrange the shrimp scampi on top of a bed of cooked spaghetti. Enjoy!
10. Beef Stroganoff
Ingredients:
• 1 pound sirloin steak, thinly sliced
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 oz. sliced mushrooms
• 1 cup beef broth
• 1 cup sour cream
• 2 teaspoons flour
• cooked egg noodles
Instructions:
1. Season the steak strips with salt and pepper on both sides.
2. Melt the butter in a large skillet over medium-high heat. Swirl in the olive oil to coat the bottom of the pan.
3. Cook the steak strips for 3-4 minutes on each side, or until browned and fully done. Set the steak aside after removing it from the pan.
4. Cook for 2-3 minutes, or until the onion, garlic, and mushrooms are softened, in the same skillet.
5. Add the beef broth and bring to a boil.
6. Combine the sour cream and flour in a small mixing basin. Add this mixture to the skillet gradually, whisking constantly, until the sauce thickens.
7. Return the cooked steak to the skillet and mix well.
8. Serve the beef stroganoff over egg noodles that have been cooked. Enjoy!
11. Crab Cakes
Ingredients:
• 1 pound fresh crabmeat
• 1/2 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 2 teaspoons Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1/4 cup breadcrumbs
• 2 teaspoons olive oil
• lemon wedges
Instructions:
1. Combine the crabmeat, mayonnaise, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and breadcrumbs in a large mixing dish.
2. Make 4-6 crab cakes out of the crab mixture.
3. Melt the butter in a large skillet over medium-high heat. Swirl in the olive oil to coat the bottom of the pan.
4. Cook the crab cakes for 3-4 minutes on each side, or until golden brown and crispy.
5. Plate the crab cakes and serve with lemon wedges on the side. Enjoy!
12. Pad Thai
Ingredients:
• 8 oz. rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 pound peeled and deveined shrimp
• 1/2 cup chopped peanuts
• 2 eggs, lightly beaten
• 2 tablespoons fish sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions
Instructions:
1. Soak the rice noodles for 10 minutes in warm water, or until softened. Set aside after draining.
2. Melt the butter in a wok or large skillet over high heat. Swirl in the vegetable oil to coat the bottom of the pan.
3. Cook for 30 seconds, or until the garlic is fragrant, in the pan.
4. Cook the shrimp for 2-3 minutes on each side, or until pink and fully cooked. Take the shrimp out of the pan and set aside.
5. Toss in the peanuts and heat for 1-2 minutes, or until toasted. Set aside the peanuts when they have been removed from the pan.
6. Push the pan contents to one side and add the eggs to the vacant side. Scramble the eggs until thoroughly cooked, then fold them into the rest of the pan’s contents.
7. Toss in the noodles and toss to mix.
8. Whisk together the fish sauce, soy sauce, brown sugar, and lime juice in a small bowl. Pour this over the noodles and toss to incorporate.
9. Return the cooked shrimp to the pan and mix well.
10. Garnish the pad Thai with cilantro and green onions and serve immediately. Enjoy!
13. classic beef chili
Ingredients:
• 1 pound of beef
• 1 onion, diced
• 2 cloves garlic, minced — 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 2 teaspoons chilli powder
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• Season with salt and pepper to taste
• Serve with shredded cheddar cheese, sour cream, and chopped green onions
Instructions:
1. Melt butter in a large pot over medium heat. Cook until the ground beef is browned, breaking up any large clumps as it cooks.
2. Cook for 2-3 minutes, or until the vegetables are softened, before adding the onion, garlic, bell peppers, chilli powder, cumin, and oregano.
3. Add the diced tomatoes, kidney beans, and corn and mix well. Season to taste with salt and pepper.
4. Bring the chilli to a simmer and continue to cook for 10-15 minutes, or until cooked through and the flavours have merged.
5. To serve, top the chilli with shredded cheddar cheese, sour cream, and chopped green onions. Enjoy!
14. Baked Macaroni and Cheese
Ingredients:
• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• to taste salt and pepper
• 8 oz. shredded cheddar cheese
• 8 oz. shredded mozzarella cheese
• 1 cup panko breadcrumbs
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish with cooking spray.
2. Prepare the elbow macaroni according to package directions until al dente. Set aside after draining.
3. Melt the butter in a large saucepan over medium heat. Cook for 1-2 minutes, or until a paste develops, after whisking in the flour.
4. While whisking, slowly pour in the milk and continue to simmer until the sauce thickens, about 3-5 minutes.
5. Combine the dry mustard, paprika, salt, and pepper in a mixing bowl. Remove from the heat and whisk in the cheddar and mozzarella cheeses until melted.
6. Stir together the cooked macaroni and the cheese sauce. Pour the mixture into the baking dish that has been prepared.
7. Scatter the panko breadcrumbs on top of the mac and cheese.
8. Bake for 25-30 minutes, or until golden brown on top and the mac and cheese is hot and bubbly.
9. Serve the baked macaroni and cheese immediately and enjoy!
15. Grilled Cheese Sandwiches
Ingredients:
• 8 slices of bread
• 8 oz. shredded cheddar cheese
• 8 oz. shredded mozzarella cheese
• 4 tablespoons unsalted butter
Instructions:
1. Melt butter in a large skillet or griddle over medium heat.
2. Spread an equal amount of cheddar and mozzarella cheese on each of four slices of bread. To create four sandwiches, top with the remaining slices of bread.
3. Butter one side of each sandwich with 1 tbsp.
4. Place the sandwiches on the skillet or griddle, buttered side down. Spread the remaining butter on each sandwich’s top side.
5. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Plate the grilled cheese sandwiches and serve immediately.
Conclusion
We hope you enjoyed this compilation of delectable and enticing dishes! These meal ideas are likely to please whether you’re a seasoned cook or just starting out in the kitchen. This recipe list has something for everyone, from classic cuisine to new and interesting variations. So, the next time you’re seeking for dish recipe ideas, try one of these delectable selections. Good luck in the kitchen!