Banana bread is a warm and cozy treat that is ideal for any occasion, from a wonderful breakfast, a snack in the middle of the day, or a dessert to finish your meal,. There is a tonne of different adaptations you may make to this time-tested recipe to fit your personal preferences. You’ll discover a number of delicious and unique variations on the traditional recipe in this compilation of 10 banana bread recipes. There is something for everyone to appreciate, from zucchini and maple to chocolate and peanut butter. Indulge in a wonderful and cozy piece of banana bread by trying one (or all) of these recipes, regardless of your level of baking experience.
Table of Contents
- 1. Classic Banana Bread Recipe
- 2. Vegan Banana Bread Recipe
- 3. Gluten-free banana bread Recipe
- 4. Low-Fat Banana Bread Recipe
- 5. Less Sweet Gluten-free banana bread Recipe
- 6. Chocolate Banana Bread Recipe
- 7. Oat Milk Vegan Banana Bread Recipe
- 8. Gluten-Free Honey Banana Bread Recipe
- 9. Low Fat Chocolate Banana Bread Recipe
- 10. Vegan Delight Banana Bread Recipe
- Conclusion
1. Classic Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (195 g) all-purpose flour
- 1/2 cup (65 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with butter or cooking spray.
2. Combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the baking soda, salt, and baking powder in a another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the flour and stir just long enough to combine. Avoid overmixing. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Use butter to top your traditional baked banana bread and enjoy it sliced, warm or at room temperature. For up to five days, store in an airtight container.
2. Vegan Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) neutral-tasting oil (such as canola or grapeseed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (195 g) all-purpose flour
- 1/2 cup (65 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). Use cooking spray or oil to grease a 9×5 inch loaf pan.
2. Combine the mashed bananas, sugar, oil, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the baking soda, salt, and baking powder in a another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the flour and stir just long enough to combine. Avoid overmixing. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Enjoy your handmade vegan banana bread warm or at room temperature, sliced, and, if you’d like, topped with your preferred spread. For up to five days, store in an airtight container.
3. Gluten-free banana bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter or neutral-tasting oil (such as canola or grapeseed), melted
- 2 large eggs (or 2 flax eggs for a vegan option)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (225 g) gluten-free all-purpose flour blend
- 1/2 cup (65 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with butter or cooking spray.
2. Combine the mashed bananas with the sugar, melted butter or oil, eggs or flax eggs, and vanilla essence in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the baking soda, salt, and baking powder in another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the gluten-free flour and stir just long enough to combine. Avoid overmixing. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Enjoy your handmade gluten-free banana bread warm or at room temperature, sliced, and topped, if you choose, with your preferred spread. For up to five days, store in an airtight container.
4. Low-Fat Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (60 ml) unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (195 g) all-purpose flour
- 1/2 cup (65 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, sugar, applesauce, eggs, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the baking soda, salt, and baking powder in another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the flour and stir just long enough to combine. Avoid overmixing. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Take a slice of your low-fat homemade banana bread, cover it with your preferred spread, and enjoy it warm or at room temperature. For up to five days, store in an airtight container.
5. Less Sweet Gluten-free banana bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (60 ml) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (125 g) gluten-free all-purpose flour
- 1/2 cup (65 g) almond flour
- 1/2 cup (65 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the gluten-free flour, almond flour, baking powder, baking soda, and salt in a different basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Enjoy your handmade gluten-free banana bread warm or at room temperature, sliced, and topped, if you choose, with your preferred spread. For up to five days, store in an airtight container.
6. Chocolate Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (195 g) all-purpose flour
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/2 cup (65 g) semisweet chocolate chips
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the all-purpose flour, baking soda, salt, baking powder, and cocoa powder in another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the chocolate chips by folding them.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Enjoy your warm or room temperature chocolate banana bread, sliced, and, if you’d like, topped with your preferred spread. For up to five days, store in an airtight container.
7. Oat Milk Vegan Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) unsweetened plant-based oat milk
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (195 g) all-purpose flour
- 1/2 cup (65 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, vegetable oil, plant-based milk, sugar, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the salt, all-purpose flour, baking soda, and powder in another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the center of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Take a slice of your vegan banana bread, cover it with your preferred spread, and enjoy it warm or at room temperature. For up to five days, store in an airtight container.
8. Gluten-Free Honey Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup (60 ml) vegetable oil
- 1/4 cup (60 ml) honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups (240 g) almond flour
- 1/2 cup (60 g) tapioca flour
- 1/2 cup (60 g) coconut flour
- 1/2 cup (65 g) chopped pecans (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, vegetable oil, honey, eggs, and vanilla essence in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the almond flour, tapioca flour, coconut flour, baking soda, and salt in another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the pecans, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Sliced and topped with your preferred spread, if desired, enjoy your gluten-free banana bread warm or at room temperature. Store in an airtight container for up to 5 days.
9. Low Fat Chocolate Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 1/2 cups (195 g) all-purpose flour
- 1/2 cup (90 g) semisweet chocolate chips
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the baking powder, baking soda, salt, cocoa powder, and all-purpose flour in another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Add the chocolate chips by folding them.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Enjoy your warm or room temperature chocolate banana bread, sliced, and, if you’d like, topped with your preferred spread. For up to five days, store in an airtight container.
10. Vegan Delight Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup (80 ml) vegetable oil
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (180 g) all-purpose flour
- 1/4 cup (60 ml) plant-based milk (such as almond milk)
- 1/2 cup (60 g) chopped walnuts (optional)
Instructions:
1. Set oven temperature to 350°F (180°C). A 9×5-inch loaf pan should be greased with cooking spray.
2. Combine the mashed bananas, vegetable oil, granulated sugar, and vanilla essence in a sizable mixing basin. Combine thoroughly after mixing.
3. Combine the salt, all-purpose flour, baking soda, and powder in a another basin. Just combine the dry ingredients before adding them to the banana mixture.
4. Combine the batter with the vegan milk after adding it. Add the walnuts, if using, to the batter.
5. Spoon the batter into the loaf pan that has been prepared and smooth the top. A toothpick put into the centre of the loaf should come out clean after baking for 60 to 65 minutes.
6. After 10 minutes, remove the bread from the pan and allow it cool fully on a wire rack.
Take a slice of your vegan banana bread, cover it with your preferred spread, and enjoy it warm or at room temperature. For up to five days, store in an airtight container.
Conclusion
In conclusion, banana bread is a cherished, time-honored classic dish. It’s adaptable, simple to create, and a tasty way to get rid of overripe bananas. With the 10 recipes offered, you can customise the traditional recipe and enjoy several banana bread varieties. There is a recipe here for everyone, whether you like a vegan, chocolaty, or nutty version. So put on your apron, turn on the oven, and start baking. You can’t go wrong with these recipes, and you’ll be able to make a delicious loaf of banana bread that will warm your family and friends’ hearts.