Chicken recipe is a cheap, adaptable component that works well in a wide range of dishes. There are countless methods to prepare chicken, from hearty casseroles to mouth-watering stir-fries. You can find 10 delectable chicken dishes on this list that are quick to prepare and flavourful. These recipes will meet your needs whether you’re preparing food for a special occasion or a weeknight dinner.
Table of Contents
- 1. Chicken Alfredo Recipe:
- 2. Chicken Parmesan Recipe:
- 3. Roasted Chicken Recipe:
- 4. Grilled Chicken Recipe:
- 5. Chicken Fajitas Recipe:
- 6. Chicken Tikka Masala Recipe:
- 7. Chicken Stir Fry Recipe:
- 8. Chicken Alfredo Recipe:
- 9. Chicken Parmesan Recipe:
- 10. Chicken Fajitas Recipe:
- Conclusion
1. Chicken Alfredo Recipe:
Ingredients:
- 1 lb. boneless chicken breast, cut into bite-sized pieces
- 1 lb. fettuccine pasta
- 4 tbsp. butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Prepare the fettuccine pasta per the directions on the box, then set it aside.
2. Melt the butter in a sizable skillet over medium heat. Cook the garlic for 30 seconds after adding it.
3. Include the heavy cream and heat through. Turn down the heat to medium and simmer the sauce for five minutes.
4. After the shredded Parmesan cheese has melted, stir it in thoroughly. To flavor, add salt and pepper to the food.
5. Cook the poultry pieces in a separate pan over medium heat until done.
6. Stir the cooked chicken into the Alfredo sauce in a small pot.
7. Top the cooked fettuccine noodles with the Alfredo sauce.
2. Chicken Parmesan Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup all-purpose flour
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
1. Set the oven to 375 degrees.
2. Combine the breadcrumbs, shredded Parmesan cheese, oregano, dried basil, garlic powder, salt, and pepper in a shallow dish.
3. Beat the yolks in another small dish.
In a third shallow bowl, add the flour.
5. Use flour to coat each chicken breast, followed by beaten eggs and then the breadcrumb combination.
6. Add some oil to a big pan that has been heated to medium-high heat.
7. In a skillet, cook the chicken breasts for 2 to 3 minutes on each side, or until just barely browned.
8. Place the chicken breasts in a baking tray measuring 9 x 13 inches.
9. Evenly distribute the marinara sauce over the chicken breasts.
10. Top the sauce with some grated mozzarella cheese.
11. Bake the chicken Parmesan for 20 to 25 minutes in a preheated oven, or until the cheese is softened and bubbling. Serve warm.
3. Roasted Chicken Recipe:
Ingredients:
- 1 (4-5 lb) whole chicken
- 4 tbsp. melted butter
- 2 tbsp. olive oil
- Salt and pepper to taste
- 1 lemon, cut into quarters
- 4 cloves of garlic, minced
- 4 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
Instructions:
1. Turn on the oven at 425 F.
2. After drying the poultry with paper towels, sprinkle salt and pepper all over it.
3. Combine the melted butter and olive oil in a small dish.
4. Insert the rosemary, thyme, and chopped garlic into the chicken’s cavity.
5. Apply the butter and oil mixture all over the poultry.
6. Arrange the chicken breast-side up on a rack in a baking pan.
7. Roast the chicken for 1 hour and 15 minutes, or until it achieves an internal temperature of 165°F, in the preheated oven.
8. Before carving and serving, allow the chicken to settle for ten minutes.
4. Grilled Chicken Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
1. Combine the olive oil, minced garlic, oregano, basil, salt, and pepper in a large dish.
2. Place the chicken breasts in the dish with the marinade and thoroughly coat them.
3. Place plastic wrap over the dish and place in the refrigerator for at least an hour or overnight.
4. Fire up a griddle to a medium-high temperature.
5. Take the chicken out of the marinate and throw away any extra.
6. Grill the chicken breasts for 6 to 8 minutes on each side, or until the internal temperature hits 165 degrees Fahrenheit.
7. Place lemon slices on the side and serve the grilled chicken.
5. Chicken Fajitas Recipe:
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- Toppings of your choice (sour cream, shredded cheese, guacamole, etc.)
Instructions:
1. Combine the chicken pieces, bell pepper and onion slices, olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper in a large bowl.
2. Heat a sizable pan to medium-high.
3. Stirring periodically, add the chicken and veggie mixture to the skillet and cook for 8 to 10 minutes, or until the chicken is fully cooked and the vegetables are soft.
4. Top the warm flour tortillas with your preferred garnishes and serve the chicken fajitas.
6. Chicken Tikka Masala Recipe:
Ingredients:
- 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tbsp. lemon juice
- 2 tbsp. ginger, grated
- 2 cloves of garlic, minced
- 2 tsp. ground cumin
- 2 tsp. garam masala
- 2 tsp. paprika
- 1 tsp. turmeric
- Salt and pepper to taste
- 2 tbsp. butter
- 1 cup heavy cream
- 1/4 cup fresh cilantro, chopped
Instructions:
1. Combine the chicken chunks, yogurt, lemon juice, cumin, garam masala, paprika, turmeric, salt, and pepper in a large bowl.
2. Place plastic wrap over the dish and place in the refrigerator for at least an hour or overnight.
3. Melt the butter in a big pot over medium heat.
4. Place the chicken in the skillet with the marinade and cook for 8 to 10 minutes, or until done.
5. Add the heavy cream, then boil the sauce for 5 minutes.
6. Add the parsley, then serve the rice with the mixture.
7. Ingredients for a chicken stir-fry recipe:
7. Chicken Stir Fry Recipe:
Ingredients:
- 1 lb. boneless, skinless chicken breast, sliced into thin strips
- 2 tbsp. vegetable oil
- 2 cloves of garlic, minced
- 1 tbsp. ginger, grated
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup snow peas
- 1 cup sliced mushrooms
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
- Rice, for serving
Instructions:
1. Combine the soy sauce, hoisin sauce, cornstarch, and water in a small dish. Place away.
2. Heat the veggie oil over high heat in a sizable wok or skillet.
3. Stir-fry the grated ginger and minced garlic in the pan for 30 seconds.
4. Add the chicken pieces to the wok and cook, stirring occasionally, for 4–5 minutes, or until browned and thoroughly cooked.
5. Take the chicken out of the pan and place it on a plate.
6. Add the mushrooms, onion, snow peas, and bell pepper slices to the pan and cook for 3 to 4 minutes, or until tender.
7. Add the sauce mixture and add the poultry back to the wok.
8. Continue to cook for a further 2 to 3 minutes, or until the liquid has thickened.
9. Spoon rice over the poultry stir fry.
8. Chicken Alfredo Recipe:
Ingredients:
- 1 lb. boneless, skinless chicken breast, sliced into thin strips
- 1 lb. fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 3 cloves of garlic, minced
- 1 tsp. salt
- 1 tsp. black pepper
- 2 cups grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions:
1. Prepare the fettuccine pasta as directed on the box.
2. Melt the butter in a big pot over medium heat.
3. Stir in the chopped garlic and cook for 30 seconds.
4. Add the heavy cream, season with salt and black pepper, and boil the sauce for five minutes.
5. Add the shredded Parmesan cheese and mix thoroughly.
6. In a different skillet, brown and thoroughly cook the chicken strips.
7. Drain the macaroni, then combine it with the Alfredo sauce in a saucepan.
Add the cooked chicken pieces after stirring.
9. If preferred, top the chicken Alfredo dish with a little chopped parsley before serving.
9. Chicken Parmesan Recipe:
Ingredients:
- 1 lb. boneless, skinless chicken breast, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 cup marinara sauce
- 8 oz. mozzarella cheese, sliced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil, for frying
- Fresh basil, chopped (optional)
- Pasta, for serving
Instructions:
1. Add salt and pepper to the poultry breasts.
2. Distribute the breadcrumbs, beaten eggs, and flour among three shallow dishes.
3. Use flour, eggs, and then breadcrumbs to coat each chicken breast.
4. In a large skillet, heat enough olive oil to completely cover the bottom of the pan over medium fire.
5. Fry the chicken breasts until completely cooked and golden brown, about 4–5 minutes on each side.
6. Arrange the cooked chicken breasts in a baking tray in a single layer.
7. Cover the chicken breasts with the tomato sauce.
8. Top the tomato sauce with a layer of mozzarella cheese slices.
9. Top the mozzarella cheese with the shredded Parmesan cheese.
10. Bake for 15-20 minutes, or until the cheese is melted and bubbly, in a 375°F oven.
11. If preferred, add pasta and chopped basil to the chicken parmesan dish.
10. Chicken Fajitas Recipe:
Ingredients:
- 1 lb. boneless, skinless chicken breast, sliced into thin strips
- 2 tbsp. vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. paprika
- Salt and pepper to taste
- 8 flour tortillas
- Sour cream, for serving
- Guacamole, for serving
- Salsa, for serving
Instructions:
1. Place a large skillet over medium heat and add the veggie oil.
2. Add the chicken pieces that have been thinly sliced to the skillet and season with salt, pepper, paprika, cumin, and chili powder.
3. Cook the chicken for 4 to 5 minutes, or until it is thoroughly done and browned.
4. Take the poultry out of the skillet and place it to the side.
5. Include the sliced onion and bell pepper in the pan and cook for 3 to 4 minutes, or until soft.
6. Add the poultry back to the skillet and mix well.
7. Heat the flour tortillas as directed on the box.
8. Place a small amount of the poultry and veggie mixture onto each tortilla.
9. If preferred, top the chicken fajitas with salsa, guacamole, and sour cream.
Conclusion
From traditional comfort food to foreign cuisine, these 10 chicken recipes offer a variety of flavors and cooking methods. These recipes will make a delicious and filling dinner whether you’re looking for something fast and simple or a little more complex. So why not experiment and prepare a delectable chicken dish this evening? Your palate will appreciate it!