Pancakes are a traditional breakfast food that is liked by many people of all ages. They are simple to create and make, and they can be consumed in a variety of ways. There are 10 delicious pancake recipes out there for you, whether you like your pancakes thin and crispy or fluffy and thick. We’ll be presenting some delectable pancake recipes in this article that will sate your morning appetite and keep you full all day.
Table of Contents
- 1. Classic Pancake Recipe
- 2. Banana Pancake Recipe
- 3. Blueberry Pancake Recipe
- 4. Chocolate Chip Pancake Recipe
- 5. Oatmeal Pancake Recipe
- 6. Lemon Ricotta Pancake Recipe
- 7. Pumpkin Pancake Recipe
- 8. Cornmeal Pancake Recipe
- 9. Sweet Potato Pancake Recipe
- 10. Apple Cinnamon Pancake Recipe
- 11. Chocolate Chip Pancake Recipe
- 12. Blueberry Lemon Pancake Recipe
- Conclusion
1. Classic Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
1. Mix the flour, baking powder, salt, and sugar in a large bowl.
2. Beat the egg in a separate bowl, then stir in the milk and butter.
3. Add the liquid ingredients to the dry ones and stir just until combined.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. Top with your preferred toppings, such as butter and syrup, and serve hot.
2. Banana Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 2 ripe bananas, mashed
Instructions:
1. Prepare pancakes as directed in step one, but before combining the wet and dry components, add the mashed bananas to the wet ingredients.
2. Prepare the pancakes as normal.
3. Serve hot with maple syrup and sliced bananas.
3. Blueberry Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh blueberries
Instructions:
1. Prepare pancakes as directed, but after combining the wet and dry ingredients, fold the blueberries into the batter.
2. Prepare the pancakes as normal.
3. Top with additional blueberries and whipped cream and serve hot.
4. Chocolate Chip Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup chocolate chips
Instructions:
1. Prepare pancakes as directed, but after combining the wet and dry ingredients, fold the chocolate chips into the batter.
2. Prepare the pancakes as normal.
3. If preferred, serve hot with whipped cream and additional chocolate chips.
5. Oatmeal Pancake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 egg
- 1/4 cup vegetable oil
Instructions:
1. Mix the flour, oats, brown sugar, baking powder, and salt in a large bowl.
2. Beat the egg in a separate bowl, then stir in the milk and vegetable oil.
3. Add the liquid ingredients to the dry ones and stir just until combined.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. Top with your preferred toppings, such as fruit and yoghurt, and serve hot.
6. Lemon Ricotta Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1 cup ricotta cheese
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions:
1. Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl.
2. Combine the ricotta cheese, eggs, milk, vanilla essence, lemon zest, and lemon juice in a another bowl.
3. Add the liquid ingredients to the dry ones and stir just until combined.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. Top with whipped cream and fresh berries, serve hot.
7. Pumpkin Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
Instructions:
1. Combine the flour, baking powder, salt, sugar, cinnamon, nutmeg, ginger, and cloves in a sizable basin.
2. Combine the milk, pumpkin puree, egg, and vegetable oil in a another bowl.
3. Add the liquid ingredients to the dry ones and stir just until combined.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. Serve hot with some butter and maple syrup.
8. Cornmeal Pancake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
Instructions:
1. Combine the flour, cornmeal, baking powder, salt, and sugar in a large bowl.
2. Combine the milk, eggs, and vegetable oil in a another bowl.
3. Add the liquid ingredients to the dry ones and stir just until combined.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. Warm up and serve with honey or syrup.
9. Sweet Potato Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup sweet potato, cooked and mashed
Instructions:
1. Combine the flour, baking powder, salt, sugar, cinnamon, nutmeg, and ginger in a big bowl.
2. Beat the egg in a separate bowl, then stir in the milk and butter.
3. Combine the wet ingredients with the mashed sweet potato.
4. Combine the dry components with the wet ingredients by pouring them into each other.
5. Set a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
6. Continue cooking the pancake until the edges are dry and surface bubbles appear. The opposite side should be browned after flipping.
7. Serve warm with pecans and whipped cream.
10. Apple Cinnamon Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup brown sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 apple, peeled and grated
Instructions:
1. Combine the flour, baking powder, salt, cinnamon, nutmeg, and ginger in a big bowl. Add the brown sugar and thoroughly combine.
2. Combine the milk, egg, and melted butter in a another bowl.
3. Combine the dry ingredients by adding the liquid components and stirring just until mixed. The apple juice is folded in.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. Top the warm dish with whipped cream, cinnamon, and a dab of sugar.
11. Chocolate Chip Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions:
1. Combine the flour, baking powder, salt, and sugar in a large bowl.
2. Combine the milk, egg, and melted butter in a another bowl.
3. Add the liquid ingredients to the dry ones and stir just until combined. Add the chocolate chunks and stir.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. If desired, top the hot serving with whipped cream and more chocolate chips.
12. Blueberry Lemon Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup blueberries
- Zest of 1 lemon
Instructions:
1. Sift the flour, baking powder, salt, and sugar together in a large bowl.
2. Combine the milk, egg, and melted butter in a another bowl.
3. Add the liquid ingredients to the dry ones and stir just until combined. Add the blueberries and lemon zest and combine.
4. Heat a griddle or frying pan over medium-high heat with a little oil. For each pancake, spoon 1/4 cup of batter onto the griddle.
5. Cook the pancake until the surface is bubbly and the edges are dry. The opposite side should be browned after flipping.
6. If wanted, serve hot with more blueberries and maple syrup.
Conclusion
I sincerely hope that these pancake recipes have inspired you to come up with delicious and filling breakfast dishes for you and your loved ones. There is something for everyone to appreciate because of the huge variety of flavours and ingredients. To make these recipes uniquely yours, don’t be afraid to experiment with adding your own spin. You can’t go wrong with a stack of fluffy, delectable pancakes, whether it’s a classic pancake, a banana pancake or blueberry pancake, or a more seasonal chocolate chip pancake or an oatmeal pancake. Happy cooking, and thanks for reading!